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  • Food Approved by the
    Canadian Food Inspection Agency

  • Squeeky Kleen is non-toxic and non-abrasive. It rinses clean and does not leave an aftertaste.

  • Sudsing Indicator Safety Feature

  • Two questions that Operators frequently ask are:

  • How often should I rinse?

  • How will I know that I have rinsed enough?

We advise our customers to rinse their pots until there is no sudsing action. The Sudsing Indicator in Squeeky Kleen is a safety mechanism that lets you know when the pot has been thoroughly rinsed instead of having to "guess". Usually three rinses is sufficient.

     


  • Economical - High Yield

  • Less than 1/6 oz. (3 sprays) will clean a standard 64 oz. coffee pot.

    • ONE BOTTLE WILL CLEAN UP TO 230 POTS.

  • Extends the Life of Equipment

  • Harsh chemicals in other cleaners can dry out the rubber seals in the thermal servers causing them to "harden" and leak.

  • Undissolved chemical powders can "pit" the rubber seals in a thermal server causing it to leak.

  • Squeeky Kleen helps prevent the dispensing valve in the thermal server from "gumming" up with coffee grounds and coffee oil which can cause it to leak.

  • Safely soak coffee cups in Squeeky Kleen. Soaking china in harsh chemicals tends to strip away the glaze finish making it look old and worn.

  • Biodegradable

  • Product is readily biodegradable. Please refer to MSDS link
    Section 12 - Ecological Information

  • Quality Assurance

  • Without a designated coffee pot cleaner operators may use various types of products without regard to proper food safety and quality control.

  • Multiple Uses

  • Cleans mugs, cutlery, stainless steel sinks, counters, coffee vending machines and enameled backed dry erase boards.

  • It can also be used to back flush the screens in espresso machines and clean the group heads.

  • Ready-to-use Concentrate

  • No pre-mixing required. When used on a regular basis, most pots usually only require a "spray on and rinse off" application. This facilitates having the staff clean the pots on a recommended daily basis.

 

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